merge: where people come together
creative food. healthy drinks. classic cocktails. sustainable practices. local artists. live music.
Our new Spring Menu has arrived!
Despite the speed at which the weather is actually warming and the season is actually changing, we thought we'd get a head start and release our new menu while we wait for asparagus to shoot and strawberries to sprout. So, join us to beckon in this wonderful season of thaw, rain, and new life!
Some exciting editions to our menu include a daily pizza to highlight the kitchen's creative energies each day. We've also updated our delicious farmhouse quiche to a more gluten friendly fritatta! We've added fresh berries, new roots, asparagus multiple ways, fresh jams, purees, curries and stuffed chicken!
EARTH DAY SUSTAINABLE WINE TASTING, Tuesday April 22nd at 6:30pm. For more information or to reserve your spot, click here.
For reservations, please call 842-0600!