merge: where people come together

creative food.  healthy drinks.  classic cocktails.  sustainable practices.  local artists.  live music.  

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Three Course Dinner for One - $20.14
Drink options: (choose one)

Signature merge cocktail 
A glass of wine
Any draft beer* (does not include Pumking)
A fresh juice

 

Soup or Salad: (choose one)

Baby arugula with pickled acorn squash, cranberries, and pepitas in a maple vinaigrette
--
Butternut squash bisque with sage
Tuscan white bean
Soup du Jour

 

Entree: (choose one)
Mushroom Bourginon - local wild mushrooms, carrots, & fresh herbs slow cooked in red wine and served with truffled mashed potatoes & sautéed spinach (v, GF)
Harvest ChickenOrganic airline breast stuffed with turkey bacon, apple, and gorgonzola.  Served with rosemary roasted potatoes, sautéed green beans, and a spiced burgundy reduction (GF)

Blackened Swordfish - Wild caught swordfish served with local potato hash, sautéed kale, and chipotle lime cream sauce. (GF)


Dinner for Two and a Bottle of Wine - $40.14
Bottle of wine (choose one)

Cotes du Rhone, Andre Brunel.  France, 2009 
Trivento Torrentes.  Argentina, 2009


Entrees (choose two)
Mushroom Bourginon - local wild mushrooms, carrots, & fresh herbs slow cooked in red wine and served with truffled mashed potatoes & sautéed spinach (v, GF)
Harvest Chicken - Organic airline breast stuffed with turkey bacon, apple, and gorgonzola.  Served with rosemary roasted potatoes, sautéed green beans, and a spiced burgundy reduction (GF)

Blackened Swordfish - Wild caught swordfish served with local potato hash, sautéed kale, and chipotle lime cream sauce. (GF)

For reservations, please call 842-0600!

2014 Closings:

 Thanksgiving Day, Christmas Eve, and Christmas 2014.

 

Normal Business Hours

Dinner: Tuesday - Saturday 5:00-10:00 PM

 Friday and Saturday - open until 11:00 PM

Brunch: Saturday 11:30-3:00 PM

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